Ingredients

  • 8 oz wide egg noodles
  • boiled in salted water
  • 8 oz cream cheese cut in cubes
  • 4 eggs
  • one at a time
  • ½ c sugar
  • 1 c milk
  • 1 stick of butter
  • melted and cooled

Directions

  1. Mix all ingredients together in a greased 9x13 baking pan.

  2. Top with 1 c crushed cornflakes and a cinnamon/sugar mixture.

  3. Bake uncovered at 350 for one hour.