Origin:
Everyday Enjoyment, Soups
Ingredients
- 1 T oil
- 1 large onion
- finely chopped
- 2 cucumbers
- peeled and diced
- 2 medium potatoes
- diced
- 1 ½ pints chicken stock (or parve chicken flavored soup powder)
- 1 bouquet garni
- Salt to taste
- ¼ pint cream
- 2 T finely chopped mint
- Mint sprigs to garnish
Directions
Heat the oil in a pan, add the onion and cook until transparent.
Stir in the cucumbers and potatoes, then add the stock and bouquet garni and cool slightly.
Run the mixture in a blender until smooth. Pour into a large bowl, stir in the cream and mint and chill for several hours before serving.
Serve garnished with mint sprigs. Serves 4 – 6.